Top 10 Food & Restaurant Stories: What Made Headlines – May 18 – May 24, 2025
Stay in the know with our curated roundup of the hottest food and restaurant news from around the globe. From new tech at the National Restaurant Show to beloved restaurants closing their doors, here are the 10 stories food lovers and industry insiders should know from the week of May 18–24, 2025.
- Olive Garden’s New Uniforms Stir Up Controversy
Olive Garden’s decision to require white button-up shirts as part of a new dress code has drawn criticism from employees. Staff took to social media to protest, citing impracticality and frequent staining as major concerns. The move has yet to be explained by the company.
- Innovation on Display: Highlights from the 2025 National Restaurant Association Show
The annual NRA Show in Chicago unveiled cutting-edge restaurant tech, from AI-run kitchens to automated kiosks. Industry leaders showcased innovations from Uber Eats, Toast, Square, and more, all aimed at reshaping foodservice efficiency and guest experience.
- Dominique Ansel Debuts ‘Papa d’Amour’ Bakery in NYC
Celebrity pastry chef Dominique Ansel launched his latest venture in Greenwich Village, blending Asian and French pastry styles. The menu includes inventive items like hot dog Danishes and pretzel egg tarts.
- Arizona Restaurant Week Dishes Up Culinary Diversity
From May 16 to 25, over 200 Arizona eateries participated in Restaurant Week, offering prix-fixe menus at attractive prices. The event spotlighted Arizona’s rich culinary landscape, from upscale dining to local favorites.
- Chef Seng Luangrath Shares Laotian Culture Through Cuisine
Award-winning chef Seng Luangrath is gaining national attention for promoting Lao food and heritage. Her advocacy extends beyond the kitchen, inspiring others to embrace their cultural roots through food.
- Raleigh Welcomes Back the Brier Creek Food Truck Festival
Held on May 18, the Brier Creek Food Truck Festival brought over 50 vendors together with music, games, and community spirit. It highlighted Raleigh’s growing food truck scene and diverse culinary options.
- End of an Era: Fernando’s Mexican Cuisine Closes in Dallas
After 20 years of service, Fernando’s Mexican Cuisine closed its Dallas and Richardson locations due to lease issues. The beloved Tex-Mex spot leaves behind a loyal customer base and fond memories.
- Rising Food Prices Put Pressure on U.S. Consumers
Tariffs and trade tensions are pushing food costs higher across the U.S. Brands are adjusting prices, impacting consumers’ wallets as supply chains struggle under increased pressure.
- Florida’s Iconic Niki’s Restaurant to Close After 35 Years
Niki’s Restaurant in Melbourne, FL, is set to close on May 31, ending a 35-year run as a community favorite. The announcement has left longtime patrons heartbroken.
- NSW’s ‘Hot 50’ Restaurants Revealed
The Australian Weekend Magazine published its annual ‘Hot 50′ list, spotlighting New South Wales’ most exciting new dining spots. From high-end Sydney eateries to regional gems, the list offers something for every palate.
📬 Enjoy food news like this weekly? Subscribe to our newsletter or follow us on social media @WorldFoodDirectory!
