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Few dishes spark as much passion, debate, and national pride across West Africa as Jollof rice. It’s more than just food – it’s identity, heritage, and a centerpiece of every celebration. From Lagos to Accra, Dakar to Banjul, Jollof reigns supreme at weddings, birthdays, festivals, and Sunday gatherings. Jollof rice is more than just food—it […]

Discover the Top 10 Global Food and Restaurant Stories from July 2025 July 2025 has been a pivotal month in the restaurant industry and global food trends. From high-profile chef collaborations in New York City to the wave of restaurant closures in Los Angeles, these stories highlight both the challenges and opportunities shaping the dining […]

Stay in the know with our curated roundup of the hottest food and restaurant news from around the globe. From new tech at the National Restaurant Show to beloved restaurants closing their doors, here are the 10 stories food lovers and industry insiders should know from the week of May 18–24, 2025. Olive Garden’s New […]

By Forks&FootPrints | Powered by WorldFoodDirectory.com When we think about the history of food, most of us envision age-old recipes passed down through generations, the smoky aroma of clay pots simmering over open fires, or the slow but revolutionary transition from hunting and gathering to farming. We think of earthly things—flavors rooted in the soil, […]

Hong Kong’s Culinary Renaissance: Tradition Meets Innovation Hong Kong’s Culinary Renaissance: Tradition Meets Innovation Once known for fast-paced dining and dim sum joints, Hong Kong is now spotlighting local identity through a refined lens. Chefs like ArChan Chan and Vicky Cheng are leading a gastronomic movement that blends Cantonese heritage with international flair. Menus feature […]