Top 10 Food & Restaurant Stories: What Made Headlines – May 18 – May 24, 2025

Stay in the know with our curated roundup of the hottest food and restaurant news from around the globe. From new tech at the National Restaurant Show to beloved restaurants closing their doors, here are the 10 stories food lovers and industry insiders should know from the week of May 18–24, 2025.

1. Olive Garden’s New Uniforms Stir Up Controversy

Olive Garden’s decision to require white button-up shirts as part of a new dress code has drawn criticism from employees. Staff took to social media to protest, citing impracticality and frequent staining as major concerns. The move has yet to be explained by the company.

🔗 Read the full story

2. Innovation on Display: Highlights from the 2025 National Restaurant Association Show

The annual NRA Show in Chicago unveiled cutting-edge restaurant tech, from AI-run kitchens to automated kiosks. Industry leaders showcased innovations from Uber Eats, Toast, Square, and more, all aimed at reshaping foodservice efficiency and guest experience.

🔗 Explore the tech

3. Dominique Ansel Debuts ‘Papa d’Amour’ Bakery in NYC

Celebrity pastry chef Dominique Ansel launched his latest venture in Greenwich Village, blending Asian and French pastry styles. The menu includes inventive items like hot dog Danishes and pretzel egg tarts.

🔗 Get a taste

4. Arizona Restaurant Week Dishes Up Culinary Diversity

From May 16 to 25, over 200 Arizona eateries participated in Restaurant Week, offering prix-fixe menus at attractive prices. The event spotlighted Arizona’s rich culinary landscape, from upscale dining to local favorites.

🔗 See who participated

5. Chef Seng Luangrath Shares Laotian Culture Through Cuisine

Award-winning chef Seng Luangrath is gaining national attention for promoting Lao food and heritage. Her advocacy extends beyond the kitchen, inspiring others to embrace their cultural roots through food.

🔗 Watch her story

6. Raleigh Welcomes Back the Brier Creek Food Truck Festival

Held on May 18, the Brier Creek Food Truck Festival brought over 50 vendors together with music, games, and community spirit. It highlighted Raleigh’s growing food truck scene and diverse culinary options.

🔗 Event recap

7. End of an Era: Fernando’s Mexican Cuisine Closes in Dallas

After 20 years of service, Fernando’s Mexican Cuisine closed its Dallas and Richardson locations due to lease issues. The beloved Tex-Mex spot leaves behind a loyal customer base and fond memories.

🔗 Full article

8. Rising Food Prices Put Pressure on U.S. Consumers

Tariffs and trade tensions are pushing food costs higher across the U.S. Brands are adjusting prices, impacting consumers’ wallets as supply chains struggle under increased pressure.

🔗 Economic analysis

9. Florida’s Iconic Niki’s Restaurant to Close After 35 Years

Niki’s Restaurant in Melbourne, FL, is set to close on May 31, ending a 35-year run as a community favorite. The announcement has left longtime patrons heartbroken.

🔗 Read more

10. NSW’s ‘Hot 50’ Restaurants Revealed

The Australian Weekend Magazine published its annual ‘Hot 50′ list, spotlighting New South Wales’ most exciting new dining spots. From high-end Sydney eateries to regional gems, the list offers something for every palate.

🔗 See the list

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